Cheese Stuffed Meatballs

Video: https://youtu.be/dMw-UsXZUfc

Ingredients:

1 lbs Ground Beef (90/10)

1/3 lbs Ground Pork

1/4 C. Panko Bread Crumbs

1 Tbsp BBQ Rub

1/2 tsp Dried Thyme

1/3 Red Onion, diced (about 1/2 C.)

2 Cloves Garlic, Minced

2 Tbsp Worcestershire

1 egg

1 Tbsp Shredded Parmesan Cheese

2 Mozzarella Cheese Sticks, cut into roughly 1/2" pieces (adjust as needed)

1 C. BBQ Sauce

Fresh Parsley for garnish

Process:

-Combine all ingredients except for Meat, BBQ Sauce and Cheese Sticks

-Mix in Meat

-Form into meatballs, impress hole for cheese, add cheese then form around cheese back into a ball

-Lay all meatballs on greased cooling rack inside of a sheet tray

-Back at 375 for 20 minutes or until edges of meatballs reach 150

-Brush all sides with hot BBQ Sauce

-Bake for 10 minutes

-Plate, garnish and enjoy!