Bacon Jam

Video Link: https://youtu.be/g9TOV2TCzgk

Ingredients:

1 lbs Thick-Cut Bacon, cut into pieces

1 Red Onion, chopped

2 cloves Garlic, minced

1/2 C. Brown Sugar, packed

1/4 C. Maple Syrup

1/3 C. Apple Cider Vinegar

1 tsp Chili Powder

Method:

-Cook bacon pieces until crispy, remove from pan leaving behind grease.

-Add onions and saute until soft and caramelized. About 15 minutes.

-Add bacon back into the pan along with all remaining ingredients. Simmer until thickened. Pan should be able to be swiped clean with spatula.

-Transfer into air tight container. Keeps in refrigerator for about 2 weeks.