Smoked Meatloaf

Video Link: https://youtu.be/YHGWmR-fPzQ

Ingredients:

2 lbs Meat (prefer mix of beef and pork)

1 tsp Salt

1/2 tsp Pepper

1/2 tsp Garlic Powder

1/3 C. Onion, diced

1/4 C. Green Bell Pepper, diced

1/4 C. Red Bell Pepper, diced

2 Mushroom Caps, diced

1/4 C. Bacon Jam

1 C. Ritz Crackers, crushed

1 C. Milk

1/2 C. Ketchup

1 Egg, lightly beaten

Sauce:

1/4 C. Brown Sugar, packed

3/4 C. Ketchup

1/4 C. Apricot Preserves

1 Tbsp Worcestershire Sauce

Method:

-Combine all Meatloaf ingredients

-Form a loaf, or multiple mini-loafs on a grill mat

-Dust meatloaf with your favorite BBQ rub

-Smoke at 250 for 1 1/2 hours or until internal temperature reaches 130

-Combine all sauce ingredients, then brush onto meatloaf

-Continue cooking another 20 minutes, or until internal temperature reaches 160.

-Let rest 5 minutes. Enjoy!